posted: 2008-05-03 05:26:28 perma-link, RSS comments feed
Books that I remember from my childhood:
I wonder if my son will even have fond memories of specific web sites when he grows up...
Stacey commented, on September 23, 2012 at 12:01 a.m.:
Omg! Perfect timing .i ask you about berany butter in my last comment and now you're hosting a giveaway!! how perfect :) Soooo my favorite way to eat almond butter would have to be in a hot bowl of oats with frozen blueberries, flax, cinnamon and agave nectar! Or mixed into a warmed bowl of apple sauce with carob chips and crushed graham crackers!
wulwrpeynl commented, on September 23, 2012 at 9:27 p.m.:
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Heitor commented, on August 21, 2012 at 6:33 a.m.:
This pretty much hit the nail on the head for me, too. After all the lead-up where Publix was saynig they were going to have an expanded Greenwise selection, a dedication gluten-free section, yada yada really, it was a very nice grocery store but nothing substantially different from the Publix store we already go to, at least in terms of organic / natural foods. I had also hoped that their promised expanded array of produce would include more exotic tropical fruits (starfruit, dragonfruit, guava, etc.) but there were none of the above, though they did have pomelos. Seems to me like I had even read about how they were going to offer a selection of hot and ready-to-eat foods there too, like a food court. But what they actually had was:The usual deli section, just dressed up with nice tile and decorA small buffet bar of about 8 or 10 different hot foods, all of which looked like knockoffs of American Chinese dishes you'd find down at the Super WokA Cafe area which served only coffee drinks and pastriesIn the end, it was very Naples: A lot of admittedly beautiful window dressing draped over business as usual.Whole Paycheck, you are now free to keep taking my money.